Food and wine pairing ideas

Meal and wine pairing

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Crémant de Bordeaux

Sparkling Rosé

Sparkling wine

Serve at: 07-09. °C (45-48 °F)

This wine is paired well with 57meals

Meal families

Desserts

Black and red fruit Eton mess

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Desserts

Black and red fruits pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Desserts

Black fruit pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Desserts

Black plum pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Desserts

Blueberry bavarois

Bavarois : cold moulded dessert made with custard or fruit puree, mixed with whipped fresh cream and gelatine.

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Desserts

Blueberry pierogi

Poland.
Pierogi : Pasta stuffed and cooked in boiling water.
Served hot or cold.

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Desserts

Blueberry shortcake

United Kingdom.
Shortcake : sweet cake covered with a layer of fruit, juice and whipped cream.

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Appetizers

Carolines with ham

Puffs stuffed with bechamel and ham.

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Desserts

Cherry pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Others

Croque-madame with bechamel sauce

Bechamel sauce : Butter and flour (roux) made with milk or cream.

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Desserts

Eggs in snow with pink praline

Eggs in snow : whipped egg whites accompanied by custard, usually topped with caramel.

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Desserts

Eton mess

English speciality.
Dessert made with strawberries, pieces of meringue, and cream.

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Desserts

Floating island with praline

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Cheeses

Goat Cheese log

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Sea fish

Grilled red mullet

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Sea fish

Grilled red mullet fillets

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Sea fish

Grilled sardines

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Cold starters

Ham on the bone cake

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Cooked meats

Head cheese

Small pieces of pork meat usually cooked with small pieces of carrots, pickles, shallot or onion, flavored with garlic, spices, parsley and molded in jelly.
Served cold.

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Desserts

Iced red fruits Soup

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Cheeses

Langres

France. Grand Est. Haute-Marne. Vosges. Bourgogne-Franche-Comté. Côte-d'Or.
Soft-ripened cow's milk cheese with a washed rind.

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Cheeses

Lincoln log

United States. Michigan.
Soft-ripened pasteurized goat's milk cheese with a natural rind.
Ripening : 2 weeks.

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Desserts

Macarons of Saint-Emilion

Sweet meringue-based confection made with egg white, sugar, almonds and bitter almonds.

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Desserts

Neigeux with strawberry

Whipped egg whites folded with runny cream cheese and covered with strawberries and fruit purée.

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