Meal and wine pairing
Photo by Eugenia Pankiv - Licence Unsplash
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Serve at:
15-17. °C This wine is paired well with 13meals
Meal families
Pizza, Quiche, Tart and Pie
Fouée with mojette beans
France. Touraine.
Hot bread roll stuffed with white beans.
Mojette beans : white beans from Vendée.
Main meals
Galette saucisse
France. Brittany.
Grilled pork sausage wrapped in a cold buckwheat galette.
Main meals
Pot-au-feu
French beef stew with vegetables (carrot, turnip, leek, potato, celeriac, onions, ...) and spices (bouquet garni and cloves).
> view the mealSheep and Goats
Roasted leg of lamb
Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
Pork
Rouelle of pork with mojette beans
Rouelle : a thick slice of meat cut from the hind leg.
Mojette beans : white beans from Vendée.