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Food and wine pairing ideas

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Meal and wine pairing

Photo by Bailey Burton - Licence Unsplash
https://unsplash.com/fr/photos/quelques-personnes-qui-tiennent-des-verres-a-vin-cg3CDMdnqIc

Champagne Premier cru Brut

Sparkling White

Sparkling wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 9meals

Meal families

Cheeses

Beaufort old

France. Savoie.
Raw whole cow’s milk cheese.
Ripening : over 10 months.

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Poultry

Bresse chicken with morel sauce

Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.

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Poultry

Chicken supreme with morel sauce

Supreme : boneless chicken breast with the flesh from the wings.
Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.

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Poultry

Chicken with morel and cream sauce

Cream sauce : béchamel sauce with cream.

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Poultry

Geline with cream and morels

Geline : chicken from Touraine.

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Sea fish

Monkfish tail in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

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Desserts

Roasted figs with honey

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Sea fish

Salmon in salt crust

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Sea fish

Sardines in oil and toasted bread

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