Meal and wine pairing
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Alsace Grand cru Vendanges Tardives Gewurztraminer
Still wine
Serve at:
07-10. °C (45-50 °F)
Main grape variety: Gewurztraminer
This wine is paired well with 13meals
Meal families
Cheeses
Bleu d’Auvergne
France. Massif Central.
Pasteurized or raw cow's milk blue cheese.
Cheeses
Blue cheese
Sheep's, goat's and/or cow's milk cheeses with mold in the cheese in colors between blue and grey-green.
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Ewe’s blue
United States. New York.
Blue-veined pasteurized ewe's milk cheese.
Ripening : 2 to 4 months.
Cheeses
Munster
France. Alsace (Munster) and Lorraine (Munster Géromé).
Soft-ripened pasteurized or raw cow's milk cheese with a washed rind.
Shellfish and Seafood
Mussels with curry sauce
Curry sauce : velouté curry and cream.
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Peking duck
Glazed : spreading honey on the skin of an animal before cooking to obtain a crunchy and sweet texture with a shiny appearance.
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Stinking bishop
United Kingdom. Gloucestershire.
Soft-ripened pasteurized cow's milk cheese with a orange washed rind with perry.
Poultry
Tandoori chicken
Tandoori : marinated meat or fish coated with yogurt mixed with spices (garam masala, ginger, garlic, cumin, cayenne pepper).
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Tarte Tatin
Upside-down tart in which the apples are caramelized in butter and sugar.
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