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Food and wine pairing ideas

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Meal and wine pairing

Photo by Abi Skipp - (CC BY 2.0)
https://www.flickr.com/photos/9557815@N05/8995820827/

Vin de Savoie Montmélian

White

Still wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 7meals

Meal families

Cheeses

Bleu de Termignon

France. Auvergne-Rhône-Alpes. Savoie.
Blue unpasteurised cow's milk cheese.

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Mushrooms, Vegetables, Pasta and Rice

Croziflette

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pasta gratin with fresh cream and reblochon.

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Main meals

Gratin savoyard

Dish based on reblochon with potatoes, bacon and sometimes onion.

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Main meals

Sea tartiflette

Dish made with cream, potatoes, cheese, seafood and fishes.

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Main meals

Tartiflette

Dish made with cream, potatoes, cheese and bacon.

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Main meals

Tartiflette with Mont d’or

Tartiflette : dish made with cream, potatoes, cheese and bacon.

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Main meals

Vegetarian tartiflette

Dish made with cream, potatoes, cheese and sometimes mushrooms.

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