Meal and wine pairing

Photo by Susanne Nilsson - (CC BY-SA 2.0)
https://www.flickr.com/photos/infomastern/29810631494/

Coteaux du Loir

Rosé

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 13meals

Meal families

Cooked meats

Brioche with pork rinds

France. Auvergne-Rhône-Alpes.
Savory brioche stuffed with pork scratchings (or duck, goose, chicken).

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Pork

Cold roast pork

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Pizza, Quiche, Tart and Pie

Fouace angevine

France. Touraine.
Hot bread roll stuffed with rillettes.

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Pizza, Quiche, Tart and Pie

Fouée with rillauds

France. Touraine.
Hot bread roll stuffed with rillauds.

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Cooked meats

Pork rinds

Pieces of pork meat confit in its own fat and seasoned with salt, pepper, spices and sometimes: garlic, parsley, vinegar.

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Cooked meats

Rillauds

Anjou speciality.
Pork belly with the rind browned and confit in fat.

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Cooked meats

Rillettes

Pork meat cooked long over low heat in its own fat.
Served cold.

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Cooked meats

Rillettes du Mans

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Cooked meats

Rillons

France. Touraine.
Pork belly browned and confit in fat.

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Appetizers

Seafood bites

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Pizza, Quiche, Tart and Pie

Seafood pizza

Pizza prepared with scampi, mussels or squid with tomato sauce.

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Mushrooms, Vegetables, Pasta and Rice

Stuffed piquillo peppers with cod

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Pizza, Quiche, Tart and Pie

Tourangelle-style tart

Rillons : pieces of pork meat confit in its own fat and seasoned with salt, pepper, spices and sometimes: garlic, parsley, vinegar.

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