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Food and wine pairing ideas

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Meal and wine pairing

Rosé de Loire

Still wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 19meals

Meal families

Mushrooms, Vegetables, Pasta and Rice

Artichokes heart

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Sea fish

Gravlax

Gravlax: fresh salmon marinated with dill, spices and herbs, salt, sugar with a mustard sauce.

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Cheeses

Laguiole

France. Cantal. Aveyron.
Semi-hard cow's milk cheese.

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Pizza, Quiche, Tart and Pie

Onion tart

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Sauces

Ravigote sauce

Ravigote sauce : lightly acidic hot or cold sauce with velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).

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Cold starters

Sea urchin

Eaten raw with lemon.

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Mushrooms, Vegetables, Pasta and Rice

Stuffed piquillo peppers with cod

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Pizza, Quiche, Tart and Pie

Tomato tart

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Sea fish

Trout fillets Gravlax

Gravlax: fresh salmon marinated with dill, spices and herbs, salt, sugar with a mustard sauce.

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