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Food and wine pairing ideas

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Meal and wine pairing

Vouvray Mousseux Demi-sec

Sparkling wine

Serve at: 06-09. °C (43-48 °F)

This wine is paired well with 16meals

Meal families

Desserts

Berliner doughnut

Deep-fried balls filled with marmalade, jam, custard and icing with powdered sugar or conventional sugar on top.

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Cheeses

Coolea Plain

Ireland. Cork.
Hard pasteurized cow's milk wrapped in yellow wax.
Ripening : 12 months.

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Desserts

Croustillons

Deep-fried balls with sugar.

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Cheeses

Epoisses

France. Burgundy.
Soft-ripened raw cow's milk cheese with the rind dipped in Marc de Bourgogne.

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Desserts

Nun’s puffs

Small choux pastry soufflé fritter with sugar.

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Desserts

Petit four glacé

Glacé : topped with fondant.

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Desserts

Pièce montée

Traditional dessert served during a communion, a wedding or a festive meal. It usually has an architectural form and significant ornamentation.

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Desserts

Twelfth night cake

Frangipane: almond based cream with butter, eggs, sugar and flavored with rum mixed with pastry cream.

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