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Food and wine pairing ideas

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Meal and wine pairing

Puligny-Montrachet

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 11meals

Meal families

Cheeses

Brie

France. Brie.
Soft-ripened cow's milk cheese with white mould rind.

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Cheeses

Brie de Meaux

France. Brie. Meaux.
Soft-ripened cow's milk cheese with white mould rind.

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Cheeses

Brie de Nangis

France. Brie.
Soft-ripened cow's milk cheese with white mould rind.

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Cheeses

Brie fermier

France. Brie.
Soft-ripened cow's milk cheese with white mould rind.

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Beef

Chili con carne

Beef meat and chili peppers with various vegetables (red beans, onion, tomato ...) and spices (garlic, cumin ...).

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Cheeses

Moses Sleeper

United States. California. Soft-ripened cow's pasteurized milk cheese with mould on the rind.
Ripening : 6 to 12 weeks.

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Beef

Rib steak with cooking salt and bone marrow

Rib steak : rib of beef with bone attached.

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Cheeses

Saingorlon

France. Rhône-Alpes.
Blue-veined pasteurized cow's milk cheese.

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