Food and wine pairing ideas

Meal and wine pairing

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Banyuls Grand cru Hors d’Âge

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 4meals

Meal families

Desserts

Chocolate yule log

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Desserts

Coffee creme brulee

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Desserts

Dark chocolate fondant cake

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Desserts

Opera

Pastry with Joconde cake, coffee buttercream and chocolate ganache.

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