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Food and wine pairing ideas

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Meal and wine pairing

Rasteau Rancio Hors d’Âge

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 6meals

Meal families

Desserts

Chocolate soufflé with vanilla custard

Custard : mixture of milk or cream, egg yolks and sugar flavored with vanilla.

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Desserts

Profiteroles

Small pastry stuffed with custard or vanilla ice cream often accompanied with whipped cream.

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Desserts

Sticky toffee pudding

United Kingdom.
Brown sugar sponge cake made with chopped dates and covered with a toffee sauce.
Served with custard, vanilla ice cream or single cream.

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