Meal and wine pairing

Photo by Dana Moos - (CC BY 2.0)
https://www.flickr.com/photos/dana_moos/23462004182/

Côtes d’Auvergne Rosé Corent

Rosé

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 4meals

Meal families

Cheeses

Cantal jeune

France. Auvergne-Rhône-Alpes. Cantal.
Semi-hard cow's milk cheese.
Ripening : 4 months maximum.

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Sauces

Ravigote sauce

Ravigote sauce : lightly acidic hot or cold sauce with velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).

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Cheeses

Saint-Nectaire

France. Auvergne. Pays des monts-Dore (Cantal, Puy de Dôme).
Semi-hard pasteurized or unpasteurised cow's milk cheese.
Ripening : 28 days minimum.
Bear the mention « Saint-Nectaire laitier ».

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Cheeses

Savaron

France. Auvergne.
Soft cheese from pasteurized or unpasteurised cow's milk.
Produced outside the Saint-Nectaire AOC region.

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