Meal and wine pairing
Photo by City Foodsters - (CC BY 2.0)
https://www.flickr.com/photos/cityfoodsters/15904300710/
Crémant de Bourgogne Brut Non dosé Pinot noir
Sparkling wine
Serve at:
06-08. °C (43-46 °F)
Main grape variety: Pinot noir
This wine is paired well with 2meals
Meal families
Others
Snails Burgundy style
Snails with garlic ans parsley butter (butter, garlic and parsley mixed).
> view the mealOthers
Snails Burgundy style cassolette
Cassolette : individual container for presenting a dish.
Snails with garlic ans parsley butter (butter, garlic and parsley mixed).