Food and wine pairing ideas

Meal and wine pairing

Photo by Kelly Visel - Licence Unsplash
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Banyuls Grand cru

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 9meals

Meal families

Desserts

Black plum meringue tart

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Desserts

Black plum tart

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Poultry

Capon with figs

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Desserts

Chocolate and raspberry meringue tart

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Desserts

Dark chocolate fondant cake

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Appetizers

Gingerbread and Fourme d’Ambert

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Desserts

Orange crepe cake

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Desserts

Pâté aux prunes

France. Pays de la Loire. Maine-et-Loire.
Pie in short pastry or puff pastry with unpitted plums.

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Desserts

Plum tart

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