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Food and wine pairing ideas

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Meal and wine pairing

Photo by Sue Reynolds - (CC BY-SA 2.0)
https://www.flickr.com/photos/suereynolds/26341210782/

Vosne-Romanée Premier cru

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 7meals

Meal families

Beef

Rib steak barbecue

Rib steak : rib of beef with bone attached.

> view the meal

Beef

Rib steak cooked over vine shoots

Rib steak : rib of beef with bone attached.

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Beef

Rib steak with cooking salt

Rib steak : rib of beef with bone attached.

> view the meal

Beef

Rib steak with fleur de sel

Rib steak : rib of beef with bone attached.

> view the meal

Beef

Roast rib steak in the oven

Rib steak : rib beef meat with bone attached.

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Poultry

Roasted capon with black truffle under the skin

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.

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Poultry

Stuffed capon with black truffles

> view the meal