Food and wine pairing ideas

Meal and wine pairing

Photo by Andrew Relf - Licence Unsplash
https://unsplash.com/fr/photos/une-assiette-de-nourriture-et-un-verre-de-vin-IrAzfU6zQk4

Givry Premier cru

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 8meals

Meal families

Poultry

Coq au vin

Wine stewed chicken.

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Cooked meats

Poultry pâté

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Beef

Rib steak barbecue

Rib steak : rib of beef with bone attached.

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Beef

Rib steak cooked over vine shoots

Rib steak : rib of beef with bone attached.

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Beef

Rib steak with cooking salt

Rib steak : rib of beef with bone attached.

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Beef

Rib steak with fleur de sel

Rib steak : rib of beef with bone attached.

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Beef

Roast rib steak in the oven

Rib steak : rib beef meat with bone attached.

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Pork

Tonkatsu

Japan.
Breaded and fried pork chop served with shredded cabbage, Worcestershire sauce and karashi. (Chinese mustard).
Dish that is usually accompanied by rice and miso soup.

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