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Food and wine pairing ideas

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Meal and wine pairing

Pommard Premier cru

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 8meals

Meal families

Pizza, Quiche, Tart and Pie

Duck pithivier

Puff pastry cake filled with duck confit, duck foie gras with mushrooms, onions and whiskey.

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Cooked meats

Oreiller de la Belle Aurore

Terrine of different meats wrapped in jelly and baked in a pie crust.
Served cold.

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Beef

Rib steak barbecue

Rib steak : rib of beef with bone attached.

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Beef

Rib steak cooked over vine shoots

Rib steak : rib of beef with bone attached.

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Beef

Rib steak with cooking salt

Rib steak : rib of beef with bone attached.

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Beef

Rib steak with fleur de sel

Rib steak : rib of beef with bone attached.

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Beef

Roast rib steak in the oven

Rib steak : rib beef meat with bone attached.

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