Food and wine pairing ideas
Photo by S. - (CC BY-SA 2.0) https://www.flickr.com/photos/st3f4n/169755982/
Still wine
Serve at: 10-12. °C (50-54 °F)
Beef
Rib steak : rib of beef with bone attached.
Rib steak : rib beef meat with bone attached.
Serve at:
10-12. °C