Meal and wine pairing
Photo by Florian Siedl - Licence Unsplash
https://unsplash.com/fr/photos/une-personne-tenant-un-verre-de-vin-a-la-main-C0mJiS3CQSk
Serve at:
15-17. °C This wine is paired well with 9meals
Meal families
Poultry
Fattened chicken in demi-deuil
Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.
> view the mealSheep and Goats
Spit-roasted knuckle of lamb
Knuckle of lamb : meat joint from below the knee.
> view the mealVeal
Veal medallion with mushrooms
Medallion : piece of meat (3 to 4 cm) cut in small round pieces like tournedos from the loin.
> view the mealVeal
Veal tenderloin with mushrooms
Tenderloin : piece of meat cut in small round pieces like tournedos from the loin.
> view the meal