Meal and wine pairing
Photo by Quinn Dombrowski - (CC BY-SA 2.0)
https://www.flickr.com/photos/quinnanya/4725352369/
Serve at:
06-08. °C This wine is paired well with 28meals
Meal families
Desserts
Angel’s food cake
Type of sponge cake with vanilla served topped with red fruit sauce and strawberry.
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Black and red fruits pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Cherry and chocolate shortcake
United Kingdom.
Shortcake : sweet cake covered with a layer of fruit, juice and whipped cream.
Desserts
Far Breton
France. Brittany.
Dessert made from butter, flour, milk and sugar with a denser consistency than a flan.
Desserts
Raspberry pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Red fruit cookie tulip
Cookie tulip : container for dessert (baked dough made with butter, egg white, flour and icing sugar).
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Red fruit pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Sole fillets with white wine sauce
White wine sauce : sauce made with melted butter and shallots with a dry white wine.
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Soumaintrain refined with blackcurrant and blackcurrant liqueur
France. Burgundy.
Soumaintrain filled with blackcurrant seeds soaked in blackcurrant liqueur and aged for 2 to 3 days.
Desserts
Strawberry pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Strawberry pierogi
Poland.
Pierogi : Pasta stuffed and cooked in boiling water.
Stuffed with sour cream, sugar and strawberry.
Served hot or cold.
Desserts
Strawberry shortcake
United Kingdom.
Shortcake : sweet cake covered with a layer of fruit, juice and whipped cream.