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Food and wine pairing ideas

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Meal and wine pairing

Crémant de Die Demi-sec

Sparkling wine

Serve at: 06-08. °C (43-46 °F)

This wine is paired well with 7meals

Meal families

Desserts

Croquant

Croquant : almond biscuit.

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Desserts

Dacquoise

France. Nouvelle-Aquitaine. Landes. Dax.
Dessert cake made of layers of almond and hazelnut meringue (sometimes added with coconut or pistachio) and whipped cream or buttercream topped with icing sugar.
Serve cold.

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Cheeses

Durrus

Ireland. Cork.
Soft-ripened raw cow's milk cheese with a washed orange rind.
Ripening : 3 to 5 weeks.

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Desserts

Financier

Rectangular cake made from butter, ground almonds and egg whites.

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Cheeses

Nicasio square

United States. California.
Soft-ripened pasteurized cow's milk cheese with a washed orange rind.

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Desserts

Pièce montée

Traditional dessert served during a communion, a wedding or a festive meal. It usually has an architectural form and significant ornamentation.

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