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Food and wine pairing ideas

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Meal and wine pairing

Champagne Extra-sec

Sparkling wine

Serve at: 06-08. °C (43-46 °F)

This wine is paired well with 4meals

Meal families

Sauces

Champagne sauce

Champagne with fresh cream, fish stock (or veal or poultry stock), shallots, parsley, salt and pepper.

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Poultry

Chicken with Champagne sauce

Champagne sauce : Champagne with fresh cream, fish stock (or veal or poultry stock), shallots, parsley, salt and pepper.

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Desserts

Macarons

Cupcakes made with two meringue cookies and a cream or ganache between them.

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Desserts

Rhubarb crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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