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Food and wine pairing ideas

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Meal and wine pairing

Coteaux du Layon Sélection de Grains Nobles

Still wine

Serve at: 06-09. °C (43-48 °F)

This wine is paired well with 12meals

Meal families

Desserts

Douillon à la poire

France. Normandy.
Cored pear stuffed with granulated sugar with a teaspoon of Calvados and butter or jam for the children, baked in a shortcrust or puff pastry.

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Desserts

Douillon à la pomme

Francia. Normandy.
Cored apple stuffed with granulated sugar with a teaspoon of Calvados and butter or jam for the children, baked in a shortcrust or puff pastry.

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Desserts

Pear dartois

Dartois : two strips of puff pastry surrounding a filling.

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Desserts

Petit four glacé

Glacé : topped with fondant.

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