Meal and wine pairing
Photo by Brett Jordan - (CC BY 2.0)
https://www.flickr.com/photos/x1brett/51503123899/
Serve at:
16-18. °C This wine is paired well with 8meals
Meal families
Pork
Diots
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Minced pork sausage flavored with nutmeg cooked in wine (white or red) with onions.
Pork
Diots with red wine
Diot : minced pork sausage flavored with nutmeg cooked in wine (white or red) with onions.
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Fondue bourguignonne
Pieces of meat beef cooked in hot oil and accompanied by various sauces (ketchup, mayonnaise, bearnaise sauce, Tartar sauce, Worcestershire sauce, …)
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Vegetarian tartiflette
Dish made with cream, potatoes, cheese and sometimes mushrooms.
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