Meal and wine pairing

Photo by Cory Doctorow - (CC BY-SA 2.0)
https://www.flickr.com/photos/doctorow/27131548514/

Moselle

White

Still wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 6meals

Meal families

Sea fish

Grilled cod with white wine

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Salads

Herring salad

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Sauces

Marinière sauce

Mariniere sauce : Reduction of white wine, fish broth (or mussel juice) with shallots (or onions) and butter.

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Cheeses

Pecorino

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Shellfish and Seafood

Tellines mariniere with thyme

Tellines: small clams of Camargue with long flat shell.
Mariniere sauce : Reduction of white wine, fish broth (or mussel juice) with shallots (or onions) and butter.

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Pizza, Quiche, Tart and Pie

Zwiebelkuchen

Germany. Hesse Rhineland. Palatinate.
Onion tart with diced bacon, cream and caraway seeds.

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