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Food and wine pairing ideas

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Meal and wine pairing

Crémant de Bourgogne Rosé Brut

Sparkling wine

Serve at: 06-08. °C (43-46 °F)

This wine is paired well with 1 meal :

Meal families

Desserts

Red fruit pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

> view the meal