Meal and wine pairing
Photo by Olivier Bruchez - (CC BY-SA 2.0)
https://www.flickr.com/photos/bruchez/464312408/
Serve at:
16-18. °C This wine is paired well with 4meals
Meal families
Desserts
Profiteroles
Small pastry stuffed with custard or vanilla ice cream often accompanied with whipped cream.
> view the mealDesserts
Sticky toffee pudding
United Kingdom.
Brown sugar sponge cake made with chopped dates and covered with a toffee sauce.
Served with custard, vanilla ice cream or single cream.
Desserts
Tiramisu
Italy. Veneto.
Speciality made of Savoyard biscuits (Savoiardi) or sponge fingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
Tiramisu literally means "pull me up" (to the gourmet bliss).