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Food and wine pairing ideas

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Meal and wine pairing

Alsace Val Saint-Grégoire Pinot

Still wine

Serve at: 08-10. °C (46-50 °F)

Main grape variety: Pinot blanc

This wine is paired well with 3meals

Meal families

Salads

Mixed salad

Salad with various foods in addition to raw vegetables seasoned with herbs and vinaigrette.

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Pizza, Quiche, Tart and Pie

Mushroom quiche

Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.

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Warm starters

Ziewelkueche

France. Alsace.
Onion tart

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