Brown Ale
Other drinks
Serve at 10-15. °C (50-59 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
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Bavarois : cold moulded dessert made ??with custard or fruit puree, mixed with whipped fresh cream and gelatine.
Other drinks
Serve at 10-15. °C (50-59 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
White
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Other drinks
Serve at 11-13. °C (52-55 °F)
“ May be called Russian Imperial Stout. ”
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Serve at 04-06. °C (39-43 °F)
“ May be called Pale wheat ale. ”
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