Main meals
Cassoulet of Toulouse
Cassoulet made with white beans, goose confit, Toulouse sausage, pork, lamb, carrot, onion and tomato.
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Main meals
Cassoulet made with white beans, goose confit, Toulouse sausage, pork, lamb, carrot, onion and tomato.
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Gratin dauphinois : dish based on scalloped potatoes and fresh cream.
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Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.
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Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.
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Netherlands. Friesland. Semi-soft pasteurized sheep's milk cheese.
Ripening : 12 months.
Poultry
Gratin dauphinois : dish based on scalloped potatoes and fresh cream.
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Milk-fed lamb : lamb of 46 weeks old and weighing 5.5 to 8 kg.
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