Cheeses
Ardrahan
Ireland. Cork.
Semi-soft pasteurized cow's milk cheese with a washed orange rind.
Ripening : 4 weeks.
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https://www.flickr.com/photos/avlxyz/2485622473/
Cheeses
Ireland. Cork.
Semi-soft pasteurized cow's milk cheese with a washed orange rind.
Ripening : 4 weeks.
Beef
Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.
> view the mealSea fish
France. Nouvelle-Aquitaine. Gironde.
Fish cooked in a red wine sauce mixed with its own blood and served with garlic croutons.
Cheeses
United States. Vermont.
Soft-ripened pasteurized cow's milk cheese with a washed orange rind.
Poultry
A l'orange: sauce with orange juice, duck liver and orange liqueur.
> view the mealPoultry
A l'orange: sauce with orange juice, duck liver and orange liqueur.
> view the mealPoultry
A l'orange: sauce with orange juice, duck liver and orange liqueur.
> view the mealPoultry
Gratin dauphinois : dish based on scalloped potatoes and fresh cream.
> view the mealMushrooms, Vegetables, Pasta and Rice
Italy.
Pasta with bolognese sauce.
Cheeses
United States. Virginie.
Soft-ripened raw cow's milk cheese with a natural orange rind.
Cheeses
United States. Minnesota.
Soft-ripened cheese made from a blend of pasteurized cows and sheep's milk with a washed rind.