Meal and wine pairing
Photo by Mumumío(CC BY 2.0)
https://www.flickr.com/photos/mumumio/40026919585/
Appenzeller Surchoix
Switzerland. Appenzellerland.
Hard, unpasteurised cow's milk cheese.
Ripening : 4 to 6 months.
Gold label.
See also : Vacherin fribourgeois Extra
This dish pairs well with:
Wine colors
Alsace Pinot gris
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ Prefer a pairing with a wine with residual sugar.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Alsace Vendanges Tardives Pinot gris
White
Serve at 10-12. °C (50-54 °F)
Main grape variety: Pinot gris
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 20 years old and more. ”
Anjou
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a medium dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Champagne Brut
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Champagne Demi-sec
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes de Bergerac Demi-sec
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Montlouis sur Loire Demi-sec
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Savennières Demi-sec
White
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Vouvray Demi-sec
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”