Meal and wine pairing
Photo by Lou Stejskal(CC BY 2.0)
https://www.flickr.com/photos/loustejskal/30994078062/
Apple and walnut crumble
Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.
See also : Crumble à la pomme
This dish pairs well with:
Wine colors
Arbois Pupillin Vin de paille
Straw colored
Serve at 12-14. °C (54-57 °F)
“ Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Arbois Vin de paille
Straw colored
Serve at 12-14. °C (54-57 °F)
“ Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Bonnezeaux
White
Serve at 08-12. °C (46-54 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Coteaux de l’Aubance
White
Serve at 09-11. °C (48-52 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Coteaux de Saumur
White
Serve at 06-08. °C (43-46 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Coteaux du Layon
White
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Côtes du Jura Vin de paille
Straw colored
Serve at 08-10. °C (46-50 °F)
“ Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Gaillac Vendanges Tardives
White
Serve at 07-09. °C (45-48 °F)
“ Pair with a wine over 3 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Jurançon
White
Serve at 09-11. °C (48-52 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old. ”
L’Etoile Vin de paille
Straw colored
Serve at 10-16. °C (50-61 °F)
“ Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Monbazillac
White
Serve at 06-09. °C (43-48 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old. ”