Meal and wine pairing
Photo by Till Westermayer(CC BY-SA 2.0)
https://www.flickr.com/photos/tillwe/13355893925/
This dish pairs well with:
Wine colors
Alsace Gewurztraminer
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Arbois Pupillin Vin de paille
Straw colored
Serve at 12-14. °C (54-57 °F)
“ Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Arbois Vin de paille
Straw colored
Serve at 12-14. °C (54-57 °F)
“ Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Champagne Demi-sec
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes du Jura Vin de paille
Straw colored
Serve at 08-10. °C (46-50 °F)
“ Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Gaillac Doux
White
Serve at 07-09. °C (45-48 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
L’Etoile Vin de paille
Straw colored
Serve at 10-16. °C (50-61 °F)
“ Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Limoux Méthode ancestrale
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”