Arbois Pupillin Vin de paille
Straw colored
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a rum over 6 years old. ”
> view detailsMeal and wine pairing
Photo by Stacy Spensley(CC BY 2.0)
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Apple tart and creme brulee
Synonyms: Apple tartlet and creme bruleeThis dish pairs well with:
Wine colors
Arbois Vin de paille
Straw colored
Still wine
Serve at 12-14. °C (54-57 °F)
“ Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Champagne Demi-sec
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Coteaux de l’Aubance
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Coteaux du Layon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Côtes du Jura Vin de paille
Straw colored
Still wine
Serve at 08-10. °C (46-50 °F)
“ Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Extra old rum Other drinks
Other drinks
Serve at 18-24 °C (64-75 °F)
“ Prefer a pairing with a rum over 6 years old. ”
> view detailsL’Etoile Vin de paille
Straw colored
Still wine
Serve at 10-16. °C (50-61 °F)
“ Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Limoux Méthode ancestrale
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Old rum Other drinks
Other drinks
Serve at 18-24. °C (64-75 °F)
“ Prefer a pairing with a rum of at least 3 years old. ”
> view detailsVery old rum Other drinks
Other drinks
Serve at 18-24 °C (64-75 °F)
“ Prefer a pairing with a rum of at least 4 years old. ”
> view details