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Food and wine pairing ideas

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Meal and wine pairing

Apricot mille-feuille


See also : Mille-feuille

This dish pairs well with:

Wine colors

Alsace Grand cru Vendanges Tardives Riesling

White

Still wine

Serve at 07-10. °C (45-50 °F)

Main grape variety: Riesling

Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 10 to 20 years old.

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Coteaux de l’Aubance Sélection de Grains Nobles

White

Still wine

Serve at 07-09. °C (45-48 °F)

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Sauternes

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth.

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