Meal and wine pairing
Photo by Raphaël Labbé(CC BY-SA 2.0)
https://www.flickr.com/photos/ulikleafar/2797282075/
This dish pairs well with:
Wine colors
Alsace Grand cru Vendanges Tardives Riesling
White
Still wine
Serve at 07-10. °C (45-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Coteaux de l’Aubance Sélection de Grains Nobles
White
Still wine
Serve at 07-09. °C (45-48 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Sauternes
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth. ”