Bordeaux
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Photo by Krista(CC BY 2.0)
https://www.flickr.com/photos/scaredykat/214558442/
Gravette : Bassin d'Arcachon oyster.
Bordeaux style : with sausages.
See also : Huîtres plates
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Other drinks
Serve at 10-15. °C (50-59 °F)
“ Custom prior to the 20th century.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 10 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
White
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”