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Food and wine pairing ideas

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Meal and wine pairing

Asparagus with mayonnaise

Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.

Synonyms: Asparagus with mayo

This dish pairs well with:

Wine colors

Alsace Muscat

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Muscat

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Bourgogne

White

Still wine

Serve at 11-13. °C (52-55 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Corbières

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Meursault

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Pouilly-Fumé

White

Still wine

Serve at 11-13. °C (52-55 °F)

Prefer a pairing with a wine over 4 years old.
May be called Blanc Fumé de Pouilly.
Aging potential (estimation) : 3 to 8 years old.

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Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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