Meal and wine pairing
Photo by Jessica Rossi(CC BY-SA 2.0)
https://www.flickr.com/photos/jesswebb/4396074147/
Bacon cheeseburger
This dish pairs well with:
Wine colors
Corbières
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a dominant Syrah (shiraz) grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Costières de Nîmes
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a dominant Syrah (shiraz) grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côtes du Rhône
Red
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Crozes-Hermitage
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
la Livinière
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a dominant Syrah (shiraz) grape.
Until the 2023 vintage, this appellation was called Minervois-La Livinière.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”