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Food and wine pairing ideas

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Meal and wine pairing

Baked Mont d’or

Baked Vacherin Mont-d'Or cheese.


See also : Mont d'or

This dish pairs well with:

Wine colors

Beaune

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.

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Chablis

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Roussette de Savoie

White

Still wine

Serve at 11-13. °C (52-55 °F)

Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.

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Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Vin de Savoie

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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