Meal and wine pairing

Baked oysters with curry sauce

Curry sauce : velouté curry and cream.

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Riesling

“ Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old. ”

White

Still wine

Serve at 09-11. °C (48-52 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”