Meal and wine pairing
Photo by atl10trader(CC BY 2.0)
https://www.flickr.com/photos/davidmarcel/4371246040/
This dish pairs well with:
Wine colors
Alsace Pinot noir
Red
Serve at 14-16. °C (57-61 °F)
Main grape variety: Pinot noir
“ Prefer a pairing with a young, fruity wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Bandol
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a fruity wine under 2 years old.
Aging potential (estimation) : 3 to 5 years old. ”
Béarn
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Béarn
Red
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a young (2 years) and fruity wine.
Aging potential (estimation) : 2 to 5 years old. ”
Beaujolais
White
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Bellet
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young (2 years) and fruity wine.
Aging potential (estimation) : 3 to 5 years old. ”
Bergerac
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a young (1 to 2 years old) and fruity wine.
Aging potential (estimation) : 2 to 3 years old. ”
Bordeaux
Rosé
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Châteauneuf-du-Pape
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young, fruity wine.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
Collioure
Rosé
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Collioure
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young, fruity wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Corbières
Rosé
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Coteaux d’Aix-en-Provence
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Coteaux d’Aix-en-Provence
Rosé
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Côtes de Provence
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes de Provence
Rosé
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes de Provence
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young, fruity wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Crozes-Hermitage
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a young, fruity wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Fleurie
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a young, fruity wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Fronton
Rosé
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Gaillac
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Gaillac
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young, fruity wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Graves
White
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Hermitage
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a young, fruity wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”