Meal and wine pairing
Photo by Edward Russell(CC BY 2.0)
https://www.flickr.com/photos/edrussell/363014423/
bavarois with fruits
Bavarois : cold moulded dessert made with custard or fruit puree, mixed with whipped fresh cream and gelatine.
This dish pairs well with:
Wine colors
Alsace Pinot gris
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ Prefer a pairing with the fruit color.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Banyuls Traditionnel
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”