Meal and wine pairing

Bay scallop and clams cassolette with curry

Cassolette : individual container for presenting a dish.

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ May be called IPA. ”

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

Other drinks

Serve at 07-09. °C (45-48 °F)

“ May be called IPA. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”