Meal and wine pairing

Bay scallop in lemon butter sauce

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ May be called bière blanche, white beer or witte. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 5 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a young wine.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

White

Still wine

Serve at 11-13. °C (52-55 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old. ”

Other drinks

Serve at 04-06. °C (39-43 °F)

“ May be called bière blanche, white beer or witte. ”