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Food and wine pairing ideas

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Meal and wine pairing

Bay scallop skewers with citrus fruits

Synonyms: Bay scallop kabobs with citrus fruits / Bay scallop kebabs with citrus fruits

This dish pairs well with:

Wine colors

Chablis Grand cru

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old and more.

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Touraine

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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