Meal and wine pairing
Photo by david__jones(CC BY 2.0)
https://www.flickr.com/photos/cloudsoup/3441609399/
Bay scallop stew with curry
This dish pairs well with:
Wine colors
Côtes du Rhône Villages
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Saint-Joseph
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”