Meal and wine pairing
Photo by Pedro Cerqueira(CC BY 2.0)
https://www.flickr.com/photos/pcerqueira/5402321948/
Beaufort and Comté fondue
This dish pairs well with:
Wine colors
Arbois
White
Still wine
Serve at 13-16. °C (55-61 °F)
“ Pair with a dominant Savagnin grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old. ”
Côtes du Jura
White
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a dominant Savagnin grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old. ”
L’Etoile
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a dominant Savagnin grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 15 years old. ”
Muscat de Lunel
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old. ”