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Food and wine pairing ideas

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Meal and wine pairing

Beaufort cheese soufflé

Served hot.


See also : Beaufort

This dish pairs well with:

Wine colors

Anjou Gamay

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Main grape variety: Gamay

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Beaujolais

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

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Bourgogne Gamay

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Main grape variety: Gamay

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Bugey

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.

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Bugey Gamay

Red

Still wine

Serve at 11-13. °C (52-55 °F)

Main grape variety: Gamay

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Coteaux du Lyonnais

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Côtes d’Auvergne

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Côtes d’Auvergne Boudes

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Côtes d’Auvergne Chanturgue

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Côtes d’Auvergne Châteaugay

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Côtes d’Auvergne Madargue

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Côtes du Jura

White

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a dominant Savagnin grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.

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Hermitage

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a developed wine.
Aging potential (estimation) : 8 to 12 years old.

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L’Etoile

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a dominant Chardonnay grape.Aging potential (estimation) : 6 to 10 years old.

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Mercurey

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a developed wine.
Aging potential (estimation) : 3 to 6 years old.

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Roussette de Savoie

White

Still wine

Serve at 11-13. °C (52-55 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Rully

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a developed wine.
Aging potential (estimation) : 2 to 5 years old.

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Seyssel Sec

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Touraine Gamay

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Main grape variety: Gamay

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Vin de Savoie

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Vin de Savoie Chautagne

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a light and fruity wine.
Pair with a dominant Gamay grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Vin de Savoie Chignin

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a light and fruity wine.
Pair with a dominant Gamay grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Vin de Savoie Jongieux

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a light and fruity wine.
Pair with a dominant Gamay grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Viré-Clessé

White

Still wine

Serve at 11-13. °C (52-55 °F)

Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 2 to 5 years old.

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