Meal and wine pairing
Photo by fugzu(CC BY 2.0)
https://www.flickr.com/photos/70253321@N00/6382382453/
This dish pairs well with:
Wine colors
Anjou Gamay
Red
Serve at 14-16. °C (57-61 °F)
Main grape variety: Gamay
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Beaujolais
Red
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Bourgogne Gamay
Red
Serve at 13-15. °C (55-59 °F)
Main grape variety: Gamay
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Bugey
White
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old. ”
Bugey Gamay
Red
Serve at 11-13. °C (52-55 °F)
Main grape variety: Gamay
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Coteaux du Lyonnais
Red
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côtes d’Auvergne
Red
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côtes d’Auvergne Boudes
Red
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côtes d’Auvergne Chanturgue
Red
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côtes d’Auvergne Châteaugay
Red
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côtes d’Auvergne Madargue
Red
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côtes du Jura
White
Serve at 14-16. °C (57-61 °F)
“ Pair with a dominant Savagnin grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old. ”
Hermitage
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 8 to 12 years old. ”
L’Etoile
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a dominant Chardonnay grape.
Mercurey
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 3 to 6 years old. ”
Roussette de Savoie
White
Serve at 11-13. °C (52-55 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old. ”
Rully
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 2 to 5 years old. ”
Seyssel Sec
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Touraine Gamay
Red
Serve at 14-16. °C (57-61 °F)
Main grape variety: Gamay
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Vin de Savoie
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Vin de Savoie Chautagne
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a light and fruity wine.
Pair with a dominant Gamay grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Vin de Savoie Chignin
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a light and fruity wine.
Pair with a dominant Gamay grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Vin de Savoie Jongieux
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a light and fruity wine.
Pair with a dominant Gamay grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Viré-Clessé
White
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 2 to 5 years old. ”