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Food and wine pairing ideas

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Meal and wine pairing

Beef fillet in puff pastry with herbs

This dish pairs well with:

Wine colors

Pauillac

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.

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Pierrevert

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

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